Linking phenotypes to WGS from foodborne bacterial pathogens
Food Standards Agency
- Value
- Not stated
- Closing date
- —
- Published
- 21 Oct 2026
- Status
- complete
- Region
- UKE21
- Postcode
- YO1 7PR
- Category
- —
- CPV
- —
Description
This requirement is a three-year research project of phenotypic antimicrobial susceptibility testing (AST) on a subset of foodborne bacterial isolates undergoing WGS.