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Honey authenticity -DNA + SORS methods for the authentication of Chinese honey

Food Standards Agency

Value
Not stated
Closing date
—
Published
27 Oct 2025
Status
complete
Region
UKE21
Postcode
YO1 7PR
Category
—
CPV
—

Description

The FSA required the Supplier to validate and optimize the DNA-based qPCR and SORS methods that were developed in the first feasibility study. This should be done on Chinese honey representative of UK imports and to further investigate the suitability of qPCR, digital PCR and metabarcoding methodologies for honey authenticity purposes.

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